Where: 142 Chiswick High Rd, London W4 1PUĥ. Their toasted banana bread with pistachios and honeyed yogurt also comes highly recommended by us. Come for homey vibes and a lovely neighbourhood feel.
Think, Turkish eggs, poached eggs, Eggs Benedict, chorizo-folded eggs and soft boiled eggs. If you like eggs, you’re in for a real treat, as their menu is briming with all the egg action. If you’re looking for value for money, you can’t get much better than this.
#Toast restaurant plus#
Why: This small cafe offers creative breakfasts, plus modern Mediterranean lunches and evening meals. All you need now is an open fire and a comfy arm chair.
#Toast restaurant full#
Here, the beans are baked with black treacle, dark sugar, chopped tomatoes, Worcestershire sauce, and bespoke ham hocks, prepared by Brew’s in house butcher. These beans are rich, smoky and full of the deep flavour of the pot and are served alongside Brew’s homemade sourdough. What: Smoky bacon Boston beans on Brew’s sourdough toast (£8.90)Įxpect: Brew Cafe know their beans. Also, the their avocado on toast is heavenly – the combination of avocado and chilli on home-baked sourdough is simply wonderful. If you can’t handle an hour-long waiting time on weekends, try the Exmouth Market branch which tends to be a little calmer than its Kings Cross sibling. Honestly, everything on the Caravan brunch menu is worth trying their baked eggs with a rich tomato sauce, stirred with thick Greek yogurt, is simply divine. Why: Caravan is simply the best place for brunch in London. It’s everything that you want from a dish – a mixture of different flavours and textures that work so well together. What: Barbeque baked beans, fried eggs, mojo verde, coriander and toast (£8.50)Įxpect: While the avocado with poached eggs is a strong Caravan favourite, as is the cornbread, the barbecue baked beans with toast and a fried egg shouldn’t be overlooked. No visit is complete without a stop by the pastry and cake display for something sweet to devour. For those on the go, there’s a pack-to-order counter service for food to take away, as well as a grab-and-go fridge fully of ready-made salads and sandwiches for lunch. From oat porridge with poached plums, blackberries and toasted mixed nuts and star anise French toast with brioche, each brunch plate has the wow factor. Although we suspected as much, the food is absolutely top notch. The deli has everything you want and need in a breakfast spot. Why: This is the largest and newest of the Ottolenghi delis, sitting 70 people, with all of the bustle and atmosphere you’d expect from its Spitalfields location. Yotam Ottolenghi is the genius behind Ottolenghi and has devised a breakfast menu like no other – everything is a winner. The added topping of bacon and chorizo is a welcomed addition and before you turn your nose up at black pudding, this one is really, really good. What: Cannellini bean stew with bacon and chorizo, served on toasted Italian white bread with a fried egg and black pudding (£9.50)Įxpect: A hearty bean stew full of punchy Mediterranean flavours, that will no doubt warm you up on a cold winter’s morning. Where: 1, Granary Building, Granary Square, London N1C 4AAĢ. Drop in on a weekend for French toast with strawberry jam and vanilla crème fraiche all for the bargain price of £5.95 – you can’t argue with that.
Along with continental favourites, they also have a range of different American breakfast choices. They have weekly breakfast specials that change from day to day – we recommend heading there on Wednesday for their special dish of bubble and squeak, creamed spinach, poached egg, crispy bacon and Hollandaise sauce. Come here for their Eggs Benedict or their mighty Full English. Why: Chapters is an all-day brasserie banging out some incredible breakfast and brunch dishes south of the river. Add a slab of sourdough and this is one classic breakfast done good. Poached eggs and beans are a match made in foodie heaven. What: Baked spiced haricot beans with chorizo, poached egg and rocket on grilled sourdough (£7.95)Įxpect: This dish is a sexy little number, with the beans baked in spices and tomato sauce to give a rich and totally dreamy taste. We ate our way through London’s toasty offerings to find the capital’s best beans on toast. Beans on toast is such a glorious dish – full of comfort, warmth and a reminder that sometimes – simple is best.
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